What nursing diagnosis can result from imbalanced nutrition?

What nursing diagnosis can result from imbalanced nutrition?

NANDA-I nursing diagnoses related to nutrition include Imbalanced Nutrition: Less than Body Requirements, Overweight, Obesity, Risk for Overweight, Readiness for Enhanced Nutrition, and Impaired Swallowing.

What is the rationale for Imbalanced nutrition less than body requirements?

Imbalanced Nutrition: Less Than Body Requirements is a NANDA nursing diagnosis that specifically refers to the state where the individual experiences nutritional deficits due to either a shortage of nutrient supply or higher metabolic demand.

What does imbalanced nutrition more than body requirements mean?

Imbalanced nutrition becomes “more than body requirements” when the intake of nutrients exceeds the metabolic needs. It takes root when a person food intake is more than what the body uses to generate energy,hence need for imbalanced nutrition care plan to control the problem.

What are three potential client problems that may result from impaired nutrition?

Impaired nutritional status is not an expected part of normal aging. It may be associated with an increased risk of mortality and other negative outcomes such as impairment of anticipated wound healing, decline in function, fluid and electrolyte imbalance/dehydration, and unplanned weight change.

Which are risk factors for imbalanced nutrition?

Several diseases can greatly affect the nutritional status of an individual, this includes gastrointestinal malabsorption, burns, cancer; physical factors (e.g., activity intolerance, pain, substance abuse); social factors (e.g., economic status, financial constraint); psychological factors (e.g., dementia, depression.

What are the nursing interventions for nutrition?

Nutrition interventions may include optimizing the patient’s oral intake, providing oral nutrition supplements, and administering enteral and parenteral nutrition. Nurses play a key role in implementing these interventions.

What are nursing interventions for malnutrition?

Teach about nutritional requirements, and plan an eating program that includes high-calorie, high-protein foods and supplements and reflects her food preferences. Encourage small, frequent meals. Encourage to keep a food intake diary. Teach strategies to reduce risks for infection.

What happens when you have a lack of nutrients?

Not getting enough nutrients can impair your brain’s functions and make it harder to concentrate and remember things. For example, a deficiency in iron or vitamin B12 can lead to slower response times and/or inaccurate recollections.

How does poor nutrition affect a person?

In the short term, poor nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can contribute to the risk of developing some illnesses and other health problems such as: being overweight or obese. tooth decay. high blood pressure.

What diseases are caused by lack of nutrition?

Nutrient deficiencies

disease (and key nutrient involved) symptoms
beriberi (thiamin) nerve degeneration, altered muscle coordination, cardiovascular problems
pellagra (niacin) diarrhea, skin inflammation, dementia
scurvy (vitamin C) delayed wound healing, internal bleeding, abnormal formation of bones and teeth

How do you evaluate nutrition imbalance?

Conduct a nutritional assessment to include:

  1. Daily food intake – type and amount of food.
  2. Approximate caloric intake.
  3. Activity at time of eating.
  4. Feelings at time of eating.
  5. Location of meals.
  6. Meals skipped.
  7. Snacking patterns.
  8. Social/familial considerations.

How can malnutrition be corrected?

Treating malnutrition in children dietary changes, such as eating foods high in energy and nutrients. support for families to help them manage factors affecting the child’s nutritional intake. treatment for any underlying medical conditions causing malnutrition. vitamin and mineral supplements.