What is the most acidic fruit juice?

Cranberry juice
Cranberry juice is the most acidic, with an approximate pH value of 2.3 to 2.5. Grape juice has a pH of 3.3; apple juice has an approximate pH value of between 3.35 and 4; the pH of orange juice ranges from 3.3 to 4.2.

What juice has the most vitamins?

Pomegranate juice tops the list. It’s high in sugar and calories, but gives you a lot of good-for-you nutrients called antioxidants. In fact, pomegranate juice’s antioxidant power is greater than red wine or green tea.

What fruit has the highest vitamin content?

Oranges. Oranges are a sweet, round citrus fruit packed with vitamins and minerals. Oranges are among the richest sources of vitamin C, with one medium fruit providing 117 percent of a person’s daily value of vitamin C.

Which fruits are most acidic?

Which fruits are the most acidic?

Lemon Juice (2.00 – 2.60)
Limes (2.00 – 2.80)
Cranberry Juice (2.30 – 2.52)
Blue Plums (2.80 – 3.40)
Grapes (2.90 – 3.82)
Pomegranates (2.93 – 3.20)
Grapefruits (3.00 – 3.75)
Blueberries (3.12 – 3.33)

Are bananas acidic?

“Bananas are generally considered to be alkaline in nature and not acidic,” says Patrick Takahashi, MD, a gastroenterologist at St. Vincent Medical Center in Los Angeles.

What are the 10 most acidic foods?

10 foods high in acid

High-sodium condiments such as soy sauce, steak sauce, and barbecue sauce.
Fish.
Seafood.
Fresh red meats.
Processed meats.
Starchy foods such as wheat.
Carbonated beverages such as soda.
Drinks that are high in phosphorus (or phosphoric acid) such as beer and hot chocolate made from cocoa.

What juice is highest in vitamin C?

Of the 17 samples analyzed, the one with the highest vitamin C content was an apple juice (840 mg/l), more than the orange juices (352-739 mg/l). The results for the pineapple and grape juices were 702 mg/l and between 30.2 and 261 mg/l for the soft drinks (orange, lemon and apple).

What fruit has the most vitamin C?

Fruits with the highest sources of vitamin C include:

Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.

Which fruit juice is least acidic?

When it comes to acidity, pear juice may be your best bet as the least acidic. A pear has a pH of 3.5 to 4.6. One cup of pear juice has 150 calories, 38 grams of carbs and 0 grams of protein or fat. It’s also a good source of potassium, meeting 11 percent of the daily value.

Are apples acidic?

Anything measuring a pH of 6.9 or below is considered an acid; anything 7.1 and above is considered an alkali or base. Generally, fruits are the most acidic foods: 2 to 3: lemon juice, vinegar. 3 to 4: apples, blueberries, cherries, grapes, grapefruit, nectarines, peaches, pears, pineapple, plumbs, raspberries.

What is the best juice for acidity?

1 Lemon and Lime Juices. The juice of lemons and limes can be used for cooking or to add 2 Cranberry Juice. Most commonly sold sweetened, cranberries are naturally sour and tart-tasting. 3 Orange Juice. Orange juice is naturally acidic, also containing citric acid, 4 Prune Juice. Rich in malic acid,

Which fruit has the most ascorbic acid?

Just a single guava fruit of 100 g weight has over 200mg of ascorbic acid content (according to the USDA), which is about twice as high as the vitamin C level in an orange. 08. Lychees One lychee fruits provide roughly 7 mg of the vitamin or about 7.5% of the DV, and just a one-cup serving provides 151% of the DV.

Which fruits are high in alkaline?

This fruit does not contain fat, sodium and cholesterol. In other words, it is composed of healthy vitamins that will protect your heart. These include vitamin C, vitamin B6, potassium, dietary fiber and manganese. Generally, it is high in alkaline level. 4. Cucumber Another alkaline fruit that can help regulate your alkaline level is cucumber.

What are the best sources of citric acid?

Pure lemon juice and lime juice, and the fruits from which they derive, are the richest sources of citric acid, containing 1.44 and 1.38 g/oz. respectively. On the pH scale, with one being highly acidic and 14 being alkaline, lemon juice scores 2.4. Oranges and grapefruits are also common citrus fruits that contain citric acid.