What is a good recipe for hash brown casserole?
Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat,…
How do you make homemade hash browns?
Directions: Shred potatoes using a box grater or food processor. Place potato shreds on top of a towel or cheese cloth. Roll up and squeeze over the sink to release as much liquid as possible. Pre-heat a skillet over medium-high heat. Once hot add 1 tablespoon of butter and swirl in pan.
What meat goes with hash brown casserole?
Hash brown casserole goes well with beef or chicken. Ham is another popular option. Many recipes for this versatile casserole also include cheese, chopped vegetables and condensed soup. Hash brown casserole is a convenient weeknight dinner dish that works well with frozen vegetables, which significantly reduces the preparation time.
What are the ingredients in hash brown casserole?
Ingredients 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted 1 cup sour cream 1/2 teaspoon garlic salt 1 package (2 pounds) frozen hash brown potatoes 2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese
How do you bake hash browns in the oven?
Preheat oven to 375 degrees F (190 degrees C). Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese , and melted butter in a bowl; season to taste with salt and black pepper. Bake in the preheated oven until the casserole is bubbling, about 1 hour.
How do you make hash brown breakfast casserole?
Instructions Preheat oven to 350 degrees. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, adding 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, and 1 cup cheese.
What is the best breakfast casserole recipe?
Directions. Sprinkle with the sausage and cheese. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese. Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.