What happened to KFC potato wedges?

What happened to KFC potato wedges?

Potato wedges at KFC are no more. Instead, customers will have to opt for the fried chicken chain’s new Secret Recipe Fries as a side if they’re craving the potato-based finger food. KFC originally tested the fries last year, which it classifies as “crispier than your average fry,” according to its online menu.

Is KFC going to bring back potato wedges?

KFC seems dedicated to shaking things up for 2020. First, a new “premium” chicken sandwich, now this: According to Business Insider, the chicken-focused chain is officially swapping out its iconic potato wedges for the new Secret Recipe Fries in all U.S. locations.

Why are KFC fries bad?

So, in the US anyway, the closest equivalent of KFC fries are heavily salted, but in the UK, KFC fries are practically salt-free, and since salt enhances flavour, that’s why KFC fries taste so bland.

Why did KFC change their fries?

Dozens of people have tweeted about the change, calling for KFC to bring back the wedges. One person commented on KFC’s Facebook page: “I can get fries at any fast food place. I liked the wedges!” A few people had more positive things to say about KFC’s fries.

What fast food sells potato wedges?

Potato Wedges, KFC. Kicking off this list is KFC’s tried and true wedges, which people tend to either love or hate. They’ve got a crispy, seasoned exterior that provides plenty of crunch.

Does KFC have potato wedges 2021?

When KFC announced they were testing fries dusted with their 11 herbs and spices, fans overwhelmingly rejoiced, but now, they’re learning that the special menu addition has come with a cost, and that cost is the end of potato wedges.

When did KFC change their fries?

Food Unwrapped viewers have slammed KFC for spending 18 months changing its chips – only to make ones that taste ‘worse than before’. The fried chicken chain switched its skinny fries for chunkier, skin-on chips back in November to satisfy customer demand.

Are KFC fries salted?

We don’t salt them after cooking them so you can have them how you like them.

Can you swap fries at KFC?

If you are watching the calories, KFC will swap fries for any other side.

Are KFC fries skin on?

“Everyone knows they’ve got a reputation for not delivering on the fries. They’re kind of soggy, like they’ve been reheated as soon as you get them.” KFC says its new chips are made from spuds with the skin left on and will be chunkier.

What cheese does Jack in the Box use for potato wedges?

cheddar cheese
Extreme Bacon Cheddar Loaded Wedges feature the brand’s signature potato wedges loaded with cheddar cheese and “tons of bacon.” You can find Extreme Bacon Cheddar Loaded Wedges at participating Jack in the Box locations in the San Diego, California area.

How do you make potato wedges?

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

How do you cook potato wedges on the stove?

Ready In. 1 h. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

What is the best way to reheat KFC potato wedges?

�� Instructions Rinse potatoes very well but don’t peel them. Cut each potato lengthwise in half and then halve each half. Soak the wedges in cold water for 10-15 minutes. Drain potatoes and dry them out with a tea towel (or thick paper towel). Bake for about 20 minutes and then invert them, using a spatula.

What are good ways to make potato wedges crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.