What does adding molasses to cookies do?
What does the molasses do to cookies? Molasses is actually derived from sugar so it has a warm, slightly sweet flavor. It’s great for adding brown sugar flavor to cookies, cakes and other baked goods without making them overly sweet. Molasses attracts moisture and keeps baked goods moist and chewy.
Are ginger snaps and molasses cookies the same?
The key difference between molasses cookies and gingersnap cookies is that molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. While they do have ginger in them, molasses cookies often contain anywhere from 1/2 to 1 1/2 teaspoons less ginger than gingersnap cookies.
Why are my ginger snap cookies flat?
Sugar is solid at room temperature, but it liquefies when heated. If you’re heavy-handed when measuring, that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Using too little flour could lead to flat cookies, too.
How do you use molasses in baking?
Molasses for baking Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.
Which molasses is best for cookies?
The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.
What is the difference between ginger snaps and spiced wafers?
The spiced wafer is like the gingersnap, except it includes other non-ginger spices like clove and cinnamon, as well as real blackstrap molasses. They’re also baked longer than regular cookies, so they’re extra crunchy. While Sweetzels Baking Co.
What do ginger snap cookies taste like?
Tasters were asked to rate the cookies in overall quality, ginger flavor, sweetness, and crunchiness on a scale of one to ten. We looked for strong ginger flavor, balanced sweetness, and a pleasing, not too hard yet crunchy texture.
What’s the difference between fancy molasses and cooking molasses?
Fancy molasses is condensed from the pure juice of the sugar cane so it’s the lightest and sweetest of the different types of molasses. Cooking molasses is a blend of fancy molasses and blackstrap molasses.
What’s the difference between blackstrap molasses and regular molasses?
The triple boiling and sugar extraction process results in Blackstrap molasses being a more nutritionally dense sweetener than plain or “second” molasses. Blackstrap contains the same vitamins and minerals as “second” molasses, but in a more concentrated form. Blackstrap molasses can be sulphured or unsulphured.
Why did molasses cookies not spread?
If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. The cookies may not spread in the oven if the dough is that cold. Roll cookie dough, 1 Tablespoon each, into balls. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets.
How do you crack molasses cookies?
Bake the cookies. The cookies will look puffed when you pull them out of the oven, but will fall and crack into the perfect cookies as they cool. Cool the cookies on the pan on a wire rack for 20 minutes, or until the edges and bottoms of the cookies have set and feel firm to the touch.
Is there substitute for molasses making gingerbread cookies?
Gingerbread cookies are perhaps the simplest recipe in which to substitute for molasses. When making gingerbread, you can substitute an equal amount of dark corn syrup or #3 Grade B dark maple syrup.
How do you make molasses cookies?
In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
Is there substitute for molasses in recipes?
Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup.
How do you make ginger cookies?
Directions. In a medium bowl, cream together the shortening and confectioners’ sugar. Stir in the egg. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the ginger. Cover the dough, and refrigerate for at least a 1/2 hour. Preheat oven to 350 degrees F…