Is Puligny-Montrachet A grand cru?
It is Puligny’s high-quality Grand Cru and Premier Cru white wines that are responsible for the appellation’s fame and stellar reputation. They are regarded by many Burgundy fans as the finest possible expression of Chardonnay. Puligny-Montrachet itself is a small village in the Côte de Beaune sub-region of Burgundy.
Why is Montrachet wine so expensive?
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
What temperature should a Montrachet be served at?
White Montrachet is a wine of France from Burgundy region. The ideal temperature to serve this wine is between 12 and 14°C (54 and 57°F). This wine should be drinked between 2 and 6 years from the vintage date.
Should Bourgogne be chilled?
To fully appreciate the aromas of Bourgogne wines, taste them at the right temperature. In any case, to reveal the full delicacy of your wine, don’t serve it too warm or too chilled. To note. Note that it’s better to serve your wine a little too cold rather than too warm.