How long does it take to smoke a turkey in a smoker?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How Long Does turkey take to smoke at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
How long does it take to smoke a 12 lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.
How long do I smoke a 15 pound turkey?
Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How long does a 10lb turkey take to smoke?
How long does it take to smoke a turkey? Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Will turkey dry out in smoker?
When you cook on the smoker, you want to avoid drying out your meat. The larger birds can tend to dry out since you have so much longer to cook.
How long does it take to smoke a 15lb turkey?
What is the best size Turkey to smoke?
Turkey breasts, drumsticks, wings and whole turkeys are all suited for smoking. Whole turkeys that weigh 12 pounds or less are the recommended size for safe smoking. A larger turkey remains in the “Danger Zone” – between 40° F and 140° F – too long.
What is the best smoked turkey recipe?
Directions Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 – 3 hours.
How long can you keep leftover smoked turkey?
Care should be taken to properly store leftover cooked turkey. All leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. The maximum storage time for cooked turkey in the refrigerator (temperature of 35-40 degrees F) is 3 to 4 days.
What are some good side dishes for smoked turkey?
The Sides Rosemary and Thyme-Infused Mashed Potatoes with Cream Skillet Potato Cake Baked Green Bean Casserole with Crispy Shallots Crispy Brussels Sprouts with Bacon and Croutons Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds Baked Cornbread Sausage Stuffing