Can I use Pepsi instead of Coke for ribs?
Why use Pepsi to make ribs? If you mean why use soda, it’s because it gives it a little bit of a “bite” and brings out the richness of the BBQ sauce. It really makes these ribs feel like Game Day food! If you mean why Pepsi specifically, you can totally use your preferred brand.
Are Country Style ribs good?
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Can you use Pepsi instead of Dr Pepper for pulled pork?
When you cook meat in the slow cooker you absolutely need some sort of liquid for it to slow cook in. Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop helps tenderize the meat while cooking and gives it a little bit of sweet flavor! So use your preferred soda of choice.
Can you use Pepsi instead of Coke in pulled pork?
Put all the ingredients in your slow cooker and set-it-and-forget-it and come back to perfect pulled pork. two soda cans of Pepsi or Coke, sprinkle with a little salt and pepper, turn on your crock pot, set it and forget it and then come back 8 hours with two forks, shred and enjoy!
How do you cook country ribs in crock pot?
Directions Do not pre-heat the slow cooker. Dice up the onion, add to crock pot. Rub the ribs with salt and pepper, add to crock pot. Dump BBQ sauce on top. Cook on low setting for 8-10 hours. Try not to lift the lid too much. The meat will FALL OFF THE BONE! Submit a Correction
How do you cook ribs with coke?
Directions In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs. Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender.
How do you cook baby back ribs in crock pot?
Season ribs with salt and pepper. Pour water into slow cooker. Cook on High for 4 hours (or Low for 8 hours). Preheat oven to 375 degrees F (190 degrees C). Transfer ribs to a baking sheet. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.