Can I use molasses sugar instead of brown sugar?

Can I use molasses sugar instead of brown sugar?

Recipes usually call for either dark brown sugar or light brown sugar. The difference is just the amount of molasses. With light brown sugar, there’s about 3.5% molasses compared to the 6.5% in dark brown sugar. Luckily, if you’re in a pinch, the two sugars can be used interchangeably.

What is the ratio of molasses to sugar for brown sugar?

All you need is molasses and granulated sugar. One tablespoon of molasses for one cup of sugar for light brown sugar and 2 tablespoons for dark brown sugar.

How much white sugar do you substitute for brown sugar?

The easiest brown sugar substitute is, in fact, white sugar. Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it might not taste the same.

Is white sugar and molasses the same as brown sugar?

Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product.

How much molasses does it take to make a cup of brown sugar?

Light brown sugar: Use 1 tablespoon molasses for every 1 cup sugar. Dark brown sugar: Use 2 tablespoons molasses for every 1 cup sugar.

How much more molasses is in dark brown sugar?

Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor.

Can I use white sugar instead of brown sugar for scrub?

2. White granulated sugar scrubs. White granulated sugar is slightly more abrasive than brown sugar, making it ideal for the body and, if your skin isn’t particularly sensitive, the face.

Is molasses better than brown sugar?

Molasses contains more nutrients than refined sugar. All things considered: While molasses appears to be a slightly less harmful version of sugar, it can still have negative health effects.

How is brown sugar different from white sugar?

The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories ( 2 , 3 ).

Can I substitute light brown sugar for dark brown sugar?

While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.

What’s the difference between brown sugar and dark brown sugar?

The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means 3.5% molasses. For dark brown sugar, that amount is nearly doubled—6.5% molasses! This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel.