Can I substitute mascarpone for cream cheese in cheesecake?

Can I substitute mascarpone for cream cheese in cheesecake?

One of the best substitutes for cream cheese in cheesecake is mascarpone. It is soft and quite richer and creamier than cream cheese. If you need the tangy flavor of cream cheese, then when substituting with mascarpone, add a little bit of lemon juice to get that.

How do you make Martha Stewart strawberry cheesecake?


  1. 1 pound strawberries, hulled.
  2. 3 tablespoons light corn syrup.
  3. 1 cup finely ground graham crackers (about 4 sheets)
  4. 1 cup plus 3 tablespoons sugar.
  5. 3 tablespoons unsalted butter, melted.
  6. 1 pound plus 13 ounces cream cheese, room temperature.
  7. 1/4 teaspoon salt.
  8. 2 large eggs, room temperature.

How is mascarpone different from cream cheese?

While similar in look and application, American-style cream cheese is both firmer and brighter tasting than its Italian counterpart. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie. American cream cheese contains about 55% butterfat, while mascarpone contains a whopping 75%.

Can I use mascarpone instead of heavy cream?

There are several substitutes you can use in place of heavy cream. The ones we concentrated on in our article above are: butter and milk, coconut milk, olive oil and soy milk, whole milk, evaporated milk, cornstarch and milk, sour cream, half-and-half, mascarpone, milk and cottage cheese, yogurt and tofu.

What does adding flour to cheesecake do?

A little bit of cornstarch or flour in the cheesecake batter is insurance against cracking and makes the cake easier to cut into clean slices, though it does change the texture of the cheesecake a bit.

Do I need to grease a springform pan for cheesecake?

Generally, you do not grease the sides of the springform pan. The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan.

Can you over whip cheesecake?

Overmixing. While cheesecake should be thoroughly mixed with a hand mixer, mixing it too much will result in a super soft cheesecake. To help your cheesecake keep its form, never mix longer than the recipe instructs and avoid tools like a blender or food processor, which can prevent it from setting.